End-Grain Cutting Board
Unique handmade end-grain cutting board made with quality hardwoods. Purple heart, Walnut, Cherry, and Maple.
An end-grain board is the best cutting surface for keeping your knives sharp. Finger grips for ease of use. Finished with 100% Food Grade Walrus Oil and Board Wax wood finish....all aimed at creating a lasting food safe finish.
MEASUREMENTS:
Board dimensions are approximately 17" x 9 3/4" x 1" thick.
USE AND CARE:
NO DISHWASHER. Clean using mild soap and water and wipe board dry. Use cutting board oil and maintenance wax once a month.
Unique handmade end-grain cutting board made with quality hardwoods. Purple heart, Walnut, Cherry, and Maple.
An end-grain board is the best cutting surface for keeping your knives sharp. Finger grips for ease of use. Finished with 100% Food Grade Walrus Oil and Board Wax wood finish....all aimed at creating a lasting food safe finish.
MEASUREMENTS:
Board dimensions are approximately 17" x 9 3/4" x 1" thick.
USE AND CARE:
NO DISHWASHER. Clean using mild soap and water and wipe board dry. Use cutting board oil and maintenance wax once a month.
Unique handmade end-grain cutting board made with quality hardwoods. Purple heart, Walnut, Cherry, and Maple.
An end-grain board is the best cutting surface for keeping your knives sharp. Finger grips for ease of use. Finished with 100% Food Grade Walrus Oil and Board Wax wood finish....all aimed at creating a lasting food safe finish.
MEASUREMENTS:
Board dimensions are approximately 17" x 9 3/4" x 1" thick.
USE AND CARE:
NO DISHWASHER. Clean using mild soap and water and wipe board dry. Use cutting board oil and maintenance wax once a month.
CARE: Please hand-wash only with a non abrasive towel and warm mildly soapy water. Alternatively, your board can also be cleaned with Walrus Oil board wash. Avoid harmful bleaches, ammonia, silicone or citrus based cleaners, and other harsh chemicals. We recommend occasional wipe downs between washes with butcher block/mineral oil or Walrus Oil and or wax to prolong the life of your board.
-Do not submerge in water (This will ruin your Board)
-Do not put into microwave
-Clean/disinfect with a damp rag
-Wipe off excess water with clean cloth
